![]() (Tent loosely with foil if the pie is browning too quickly.) Transfer to a rack and let cool completely. Reduce the oven temperature to 375 degrees F and continue baking, rotating the pie halfway through, until the crust and topping are browned and the filling is bubbling, 35 to 40 more minutes. Transfer the pie to the hot baking sheet and bake 20 minutes. Pour the berry filling into the crust and sprinkle evenly with the crumb topping. ![]() Refrigerate until firm, at least 20 minutes. ![]() Roll out the dough into a 12-inch round on a lightly floured surface ease into a 9-inch pie plate and crimp the edge. Place a baking sheet on the lowest oven rack and preheat to 425 degrees F. Make the filling: Combine the berries, granulated sugar, brown sugar, lemon juice, tapioca, cinnamon, cardamom and salt in a large bowl toss well. Refrigerate until ready to assemble the pie. Work in the butter with your fingers until clumps form. An amazing recipe for a delicious Dutch Apple Pie. Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a medium bowl. Wrap and refrigerate until firm, at least 1 hour or overnight. Turn out the dough onto a piece of plastic wrap and pat into a disk. Layer the apple mixture in the chilled pie crust. Pulse in the vinegar and 2 tablespoons ice water until the dough starts to come together but is still crumbly, adding up to 2 more tablespoons ice water if needed. Prepare a pie shell and add apples to it. For the crumb topping, cut butter with a pastry cutter and mix with cup flour, add brown sugar, oats, and salt. Add lemon juice, sugar, flour, and teaspoon salt, mix well, and set aside. Pulse in the butter until just combined with some pea-size pieces remaining. Cooking method Peel and slice apples and put them in a bowl. Add the shortening and pulse a few times until coarse crumbs form. If you want to keep it easy, try making this no-roll pie crust or use a store bought pie crust.Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. If you prefer a traditional roll-out crust, this pie crust is the way to go. There are 3 parts to this wonderful autumn dessert, including the crust, the apple pie filling, and the crumble topping.
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